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Portion Guide

 

Please Note:  Our standard wedding cake tiers have 4 layers of sponge in each tier . Most venues cut servings into 2 layer portions doubling  what is on the guide below. Please check with your venue how they will serve the cake.

 
Flavours and portion guide , cakes
Cake Flavours
Victoria Sponge, Lemon zest, Espresso Coffee, Chocolate Fudge, Carrot Cake, Toffee Cake, Ginger Cake,
Red Velvet, Coconut Cake​ &Rich Fruit cake​.
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Preserves
Morello Cherry preserve, Strawberry preserve, Raspberry preserve, Apricot preserve & Lemon curd

 
Buttercream Fillings
Chocolate, Chocolate and orange zest, Chocolate and mint, White chocolate, Espresso Coffee ,Champagne, Cream Cheese flavour, Lemon zest, Vanilla, Coconut, Cookies & cream & Salted caramel
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​Minimum order of 12 per item and  flavour.(Cupcakes, Cookies etc)
All orders require a deposit. (non refundable)

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ALLERGY INFORMATION: All our products are made where NUTS are present, and may include some or all of the following Allergens: CEREALS CONTAINING GLUTEN, EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS,HAZELNUTS, WALNUTS, PECAN NUTS & MACADAMIA NUTS), MUSTARD, SESAME, LUPIN, CELERY(& CELERIAC), SULPHUR DIOXIDE (PRESERVATIVE FOUND IN DRIED FRUIT).

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