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Portion Guide
Please Note: Our standard wedding cake tiers have 4 layers of sponge in each tier . Most venues cut servings into 2 layer portions doubling what is on the guide below. Please check with your venue how they will serve the cake.
Cake Flavours
Victoria Sponge, Lemon zest, Espresso Coffee, Chocolate Fudge, Carrot Cake, Toffee Cake, Ginger Cake, Red Velvet, Coconut Cake &Rich Fruit cake.
Preserves
Morello Cherry preserve, Strawberry preserve, Raspberry preserve, Apricot preserve & Lemon curd
Buttercream Fillings
Chocolate, Chocolate and orange zest, Chocolate and mint, White chocolate, Espresso Coffee ,Champagne, Cream Cheese flavour, Lemon zest, Vanilla, Coconut, Cookies & cream & Salted caramel
Minimum order of 12 per item and flavour.(Cupcakes, Cookies etc)
All orders require a deposit. (non refundable)
ALLERGY INFORMATION: All our products are made where NUTS are present, and may include some or all of the following Allergens: CEREALS CONTAINING GLUTEN, EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS,HAZELNUTS, WALNUTS, PECAN NUTS & MACADAMIA NUTS), MUSTARD, SESAME, LUPIN, CELERY(& CELERIAC), SULPHUR DIOXIDE (PRESERVATIVE FOUND IN DRIED FRUIT).
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